Ingredients
140g unsalted মাখন , plus extra for the tin
100ml grapeseed oil , অথবা another flavourless oil
200ml milk
3 tbsp yogurt
1 tsp vanilla extract
2 large eggs , at room temperature
250g light muscovado sugar
250g plain flour
3 tsp baking powder
50g কোকো powder
¾ x 340g jar স্ট্রবেরি jam
1¼ kg ready-to-roll white fondant icing
For the buttercream
600g icing sugar , sifted, plus extra for dusting
300g মাখন , softened
red খাবার colouring


STEP 1
Heat the চুলা to 180C/160C fan/gas 4. মাখন and line the bases of two 20cm স্যান্ডউইচ tins. Melt the মাখন in a pan, then remove from the heat and beat in the...