Well, I went to this place where they make chocolate, and they ব্যক্ত white চকোলেট is the fat taken out of chocolate. I've never really liked white চকোলেট that much but I have always loved dark, so... Dark all the way!
posted বছরখানেক আগে
ewwww if I knew that I would never have eaten White চকোলেট yuck, thanks 4 sharing that
White চকোলেট isn't even actually chocolate. It is not technically চকোলেট as it doesn't contain চকোলেট liquor which is the material resulting from the fermentation and further processing of the cacao bean. Good quality white চকোলেট will have cacao মাখন but as it is expensive, poorer quality white চকোলেট may contain other, cheaper fats. The moral here is to learn to প্রণয় good dark chocolate!