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posted by Nalu-love
 Chocolate-Mint Bars
Chocolate-Mint Bars
You’ll প্রণয় these if you’re a big অনুরাগী of the thin চকোলেট mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it অথবা the মিষ্টান্ন bars will be dry. Refrigerating the mint bars allows the chocolaty শীর্ষ layer to set properly. আপনি can make the মিষ্টান্ন up to one দিন ahead. For a আরো grown-up taste, আপনি can also use dark চকোলেট chips for some অথবা all of the semisweet চকোলেট chips in the glaze.


Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes


Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated...
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posted by elsafan1010
 Homemade meme about desserts :)
Homemade meme about desserts :)
Hi there! Its Elsafan1010, and today I am comparing two different desserts. Ice cream, and cake. Well lets get into it!

Firstly, I need to say I প্রণয় both. They're both delicious but I am gonna start with ice cream.

Ice cream is a cold, sweet summer treat. I প্রণয় it and the fact that it doesn't full the body much when আপনি eat it makes it even আরো cooler. I don't know why, but I have grown as a "Ice Cream" child. My পছন্দ flavor is vanilla but seriously I [love] Ice cream. I always do. (: Duh, I got emotional :)

Yes, so ıce cream is so cold and creamy and ..just everything at the same time....
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 Lemon-Scented ব্লুবেরি কাপকেক
Lemon-Scented Blueberry Cupcakes
Lemon and ব্লুবেরি flavors give these কাপকেক a great taste. Blueberries অথবা fresh, edible ফুলেরডালি make an easy, pretty decoration.

Yield: 1 dozen (serving size: 1 cupcake)


Cupcakes:
1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup butter, melted
1 large egg
1/2 cup low-fat buttermilk
1/2 cup 2% reduced-fat দুধ
1 teaspoon grated লেবু rind
3/4 cup fresh অথবা ফ্রোজেন blueberries, thawed

Frosting:
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons...
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 This is trifle sponge
This is trifle sponge
I am going to give আপনি two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for বড়দিন দিন alone!

Its really simple and honestly, a monkey could make it.

Original Version

You will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars

To make:

The night before আপনি want to serve it, break up the trifle sponge into big pieces into a medium sized মিষ্টান্ন dish (size of dish approx same as picture).

Next make up your custard. Pour custard over...
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I know it's not really a মিষ্টান্ন but it's sweet and আপনি can eat it after ডিনার if আপনি want.

What You'll Need:

1 1/2 cups dry roasted পিনাটস্‌
1 cup white sugar
1/2 cup light ভূট্টা syrup
1 pinch salt (optional)
1 tablespoon মাখন
1 teaspoon vanilla extract
1 teaspoon baking soda


Step দ্বারা Step:

Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, ভূট্টা syrup, and salt.
Cook in microwave for 6 to 7 মিনিট on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and পিনাটস্‌ browned.
Stir in মাখন and vanilla; cook 2 to 3 মিনিট longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, অথবা until set. Break into pieces, and store in an airtight container.
Yield: 16 servings