Good cooks rely on recipes, but only to a point. Chef Daniel Patterson examines the pitfalls of written directions and urges a return to a riskier—and ultimately আরো rewarding—approach.
"Cut into a মাংসের ফালি অথবা a kebab, and somehow আপনি can still deny that you're eating another animal, but with ribs, it's carnivoria in all its glory."
You've probably heard adherents in both camps diss the other. However, this NYTimes প্রবন্ধ lauds the merits of both. Long live both fat and skinny asparagus.