Ice cream (derived from earlier iced cream অথবা cream ice[1]) is a ফ্রোজেন মিষ্টান্ন usually made from dairy products, such as দুধ and cream and often combined with fruits অথবা other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to, অথবা instead of, the natural ingredients. The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is...