আইসক্রিম Pop Quiz

U.S. Federal regulations require what minimum percent of দুধ fat in order for a product to qualify as ice cream?
 U.S. Federal regulations require what minimum percent of দুধ fat in order for a product to qualify as ice cream?
Choose the right answer:
Option A 20%
Option B 7%
Option C 30%
Option D 10%
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