1 large soured cabbage অথবা one large cabbage and টক kraut*, 1 3/4 lb/750 g ground meat (mixture of pork and beef is recommended), 4 large onions, 2 tablespoons rice, 3 tablespoons lard, 5-6 tomatoes অথবা 1 tablespoon টমেটো sauce, salt, pepper, 1 qt/1 এল-মৃত্যু পত্র টক cream
Grind the meat with a raw onion. Place in a bowl and mix with rice, pepper, salt and finely chopped পেঁয়াজ slightly fried in two tablespoons of lard. Mix everything well. Core the cabbage with a sharp thin knife. Carefully remove the cabbage leaves, one দ্বারা one, so that they do not tear. Cut larger leaves in 2 অথবা 3 and then place a little meat in
each cabbage piece and roll in. The smaller the rolls are, the tastier they are. Place a layer of rolls in the pan (take a deep one), then cover with a layer of chopped (julienned) cabbage, then a layer of thinly sliced tomatoes. Do this layering until all the rolls are made. The last layer must be টমেটো slices অথবা add টমেটো sauce. Add a heaping tablespoon of lard, pour the borsh and let simmer on শীর্ষ of the range for 30 minutes. Then place in the চুলা so that the liquid is reduced. Serve with টক cream.
* When soured cabbage is not available, use cabbage leaves scalded in water and টক kraut in stead of chopped (julienned) cabbage.
Ingredients Edit2 lbs / 1 kg green beans 1 tablespoon মাখন 1 cup টক cream salt Directions: 1.EditSimmer for a few minutes, shaking the pan so that the beans are well mixed with the butter. 2.Place the beans on a plate and pour the টক cream on top. 3.Serve immediately.