What Is Fear Of Sourness
For some, the fear of certain tastes can trigger intense and long-lasting anxiety, as well as a host of physical maladies. The fear of sourness, known as Acerophobia, is আরো common than আপনি might expect.
Reasons For The Fear Of Sourness
Sourness shows up আরো in certain foods, and these will be avoided দ্বারা the person who suffers from Acerophobia. Some common examples of টক foods are lemons, grapefruit, limes, and some dairy products that have been fermented.
Everyone has a different palette, and all people react to tastes individually. Those who fear টক tastes may have a আরো delicate palette than others. While all the taste buds register the same basic flavors and provoke the same reactions, some people are simply আরো sensitive to টক sensations.
টক gums and candies are very জনপ্রিয় in America today, but these will be avoided দ্বারা those with Acerophobia. Some examples of টক candies are টক Patch Kids, which come in the shape of a pacifier. These mouth-puckering treats are জনপ্রিয় with young and old people alike, but they will repulse the person who fears sourness.
Sour Patch Kids A Trigger?
Other foods such as vinegars and টক cream can also illicit a negative reaction in people with Acerophobia. Chips with salt and vinegar flavoring tend to cause a strong reaction in most people. They are quite powerfully flavored with a full complement of টক tastes. People with this phobia will avoid flavors like salt and vinegar.
Sourest Chips Ever?
In the scientific community, the “pucker” response to টক foods is still somewhat of a mystery. Some researchers believe that the “pucker” response is a defense mechanism, whereby the body signals the possible presence of spoiled অথবা contaminated food.
Is Acerophobia Hereditary?
It is also possible that the reaction each person has to টক foods is of a hereditary nature. In other words, it runs in families. If your father অথবা mother enjoy অথবা dislike eating টক foods, আপনি may well have the same tastes. It’s possible that a phobia about eating টক things may stem from this individual, inherited reaction to certain stimuli.
টক দুধ is a potent trigger for Acerophobia. It can really make a person violently ill. People who’ve experienced gastrointestinal distress as a result of bad দুধ অথবা দুধ products may feel sick just at the thought of tasting টক foods.
Sometimes, a delicate stomach can be a primary reason for Acerophobia. Fears about stomach acid, nausea, অথবা vomiting will inhibit the phobic person from trying any new foods that might have টক tastes.
In certain cuisines, আরো prevalence of টক flavors is found. For example, some hot and টক soups, and sweet and টক sauces are জনপ্রিয় in Asian cuisine. While many প্রণয় eating these intensely flavored soups and sauces, others will avoid Chinese restaurants etc. where such খাবার is served.
The fear of টক foods is generally controlled through avoidance. For example, a person with Acerophobia will prefer to prepare their own food. They will ভান্দার carefully, avoiding any triggers. And they may be reluctant to engage in public eating at social functions and restaurants, in case they are taken দ্বারা surprise দ্বারা টক foods.
Buffets will present difficulties for the person who fears টক foods.
Some common symptoms of this phobia include panic attack symptoms, which provoke nausea, dizziness, and terror.
Treatment for Acerophobia should feature psychotherapy to get at the root of issues. A course of anti-depressants can sometimes be effective for people suffering from intense phobias.
Source: fearsofstuff.com
For some, the fear of certain tastes can trigger intense and long-lasting anxiety, as well as a host of physical maladies. The fear of sourness, known as Acerophobia, is আরো common than আপনি might expect.
Reasons For The Fear Of Sourness
Sourness shows up আরো in certain foods, and these will be avoided দ্বারা the person who suffers from Acerophobia. Some common examples of টক foods are lemons, grapefruit, limes, and some dairy products that have been fermented.
Everyone has a different palette, and all people react to tastes individually. Those who fear টক tastes may have a আরো delicate palette than others. While all the taste buds register the same basic flavors and provoke the same reactions, some people are simply আরো sensitive to টক sensations.
টক gums and candies are very জনপ্রিয় in America today, but these will be avoided দ্বারা those with Acerophobia. Some examples of টক candies are টক Patch Kids, which come in the shape of a pacifier. These mouth-puckering treats are জনপ্রিয় with young and old people alike, but they will repulse the person who fears sourness.
Sour Patch Kids A Trigger?
Other foods such as vinegars and টক cream can also illicit a negative reaction in people with Acerophobia. Chips with salt and vinegar flavoring tend to cause a strong reaction in most people. They are quite powerfully flavored with a full complement of টক tastes. People with this phobia will avoid flavors like salt and vinegar.
Sourest Chips Ever?
In the scientific community, the “pucker” response to টক foods is still somewhat of a mystery. Some researchers believe that the “pucker” response is a defense mechanism, whereby the body signals the possible presence of spoiled অথবা contaminated food.
Is Acerophobia Hereditary?
It is also possible that the reaction each person has to টক foods is of a hereditary nature. In other words, it runs in families. If your father অথবা mother enjoy অথবা dislike eating টক foods, আপনি may well have the same tastes. It’s possible that a phobia about eating টক things may stem from this individual, inherited reaction to certain stimuli.
টক দুধ is a potent trigger for Acerophobia. It can really make a person violently ill. People who’ve experienced gastrointestinal distress as a result of bad দুধ অথবা দুধ products may feel sick just at the thought of tasting টক foods.
Sometimes, a delicate stomach can be a primary reason for Acerophobia. Fears about stomach acid, nausea, অথবা vomiting will inhibit the phobic person from trying any new foods that might have টক tastes.
In certain cuisines, আরো prevalence of টক flavors is found. For example, some hot and টক soups, and sweet and টক sauces are জনপ্রিয় in Asian cuisine. While many প্রণয় eating these intensely flavored soups and sauces, others will avoid Chinese restaurants etc. where such খাবার is served.
The fear of টক foods is generally controlled through avoidance. For example, a person with Acerophobia will prefer to prepare their own food. They will ভান্দার carefully, avoiding any triggers. And they may be reluctant to engage in public eating at social functions and restaurants, in case they are taken দ্বারা surprise দ্বারা টক foods.
Buffets will present difficulties for the person who fears টক foods.
Some common symptoms of this phobia include panic attack symptoms, which provoke nausea, dizziness, and terror.
Treatment for Acerophobia should feature psychotherapy to get at the root of issues. A course of anti-depressants can sometimes be effective for people suffering from intense phobias.
Source: fearsofstuff.com