Ingredients
1/2 cup vanilla frosting, divided
36 miniature semisweet āĻāĻā§āĻ˛ā§āĻ chips
12 large marshmallows
1 drop each green, red and yellow āĻāĻžāĻŦāĻžāĻ° colouring, optional
1/4 cup sweetened shredded coconut
12 āĻāĻā§āĻ˛ā§āĻ wafers
12 miniature āĻāĻŋāĻ¨āĻžāĻŦāĻžāĻĻāĻžāĻŽ āĻŽāĻžāĻāĻ¨ cups
12 āĻĻā§āĻ§ āĻāĻā§āĻ˛ā§āĻ kisses
Directions
For the face of each witch, place a dab of frosting on the bottom of three āĻāĻā§āĻ˛ā§āĻ chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green āĻāĻžāĻŦāĻžāĻ° colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint āĻāĻŽāĻ˛āĻž with red and yellow āĻāĻžāĻŦāĻžāĻ° colouring. Set aside.
For hats, spread some of the remaining frosting in the centre of āĻāĻā§āĻ˛ā§āĻ wafers; press āĻāĻŋāĻ¨āĻžāĻŦāĻžāĻĻāĻžāĻŽ āĻŽāĻžāĻāĻ¨ cups upside down into frosting. Lightly spread bottoms of āĻāĻā§āĻ˛ā§āĻ kisses with frosting; place on āĻāĻŋāĻ¨āĻžāĻŦāĻžāĻĻāĻžāĻŽ āĻŽāĻžāĻāĻ¨ cups. Cut a small hole in the corner of pastry āĻ āĻĨāĻŦāĻž plastic bag; insert a small āĻ¤āĻžāĻ°āĻāĻž tip. Fill the bag with frosting and pipe stars around the base of each āĻāĻŋāĻ¨āĻžāĻŦāĻžāĻĻāĻžāĻŽ āĻŽāĻžāĻāĻ¨ cup. Secure a hat to each witch with a dab of frosting.
1/2 cup vanilla frosting, divided
36 miniature semisweet āĻāĻā§āĻ˛ā§āĻ chips
12 large marshmallows
1 drop each green, red and yellow āĻāĻžāĻŦāĻžāĻ° colouring, optional
1/4 cup sweetened shredded coconut
12 āĻāĻā§āĻ˛ā§āĻ wafers
12 miniature āĻāĻŋāĻ¨āĻžāĻŦāĻžāĻĻāĻžāĻŽ āĻŽāĻžāĻāĻ¨ cups
12 āĻĻā§āĻ§ āĻāĻā§āĻ˛ā§āĻ kisses
Directions
For the face of each witch, place a dab of frosting on the bottom of three āĻāĻā§āĻ˛ā§āĻ chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green āĻāĻžāĻŦāĻžāĻ° colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint āĻāĻŽāĻ˛āĻž with red and yellow āĻāĻžāĻŦāĻžāĻ° colouring. Set aside.
For hats, spread some of the remaining frosting in the centre of āĻāĻā§āĻ˛ā§āĻ wafers; press āĻāĻŋāĻ¨āĻžāĻŦāĻžāĻĻāĻžāĻŽ āĻŽāĻžāĻāĻ¨ cups upside down into frosting. Lightly spread bottoms of āĻāĻā§āĻ˛ā§āĻ kisses with frosting; place on āĻāĻŋāĻ¨āĻžāĻŦāĻžāĻĻāĻžāĻŽ āĻŽāĻžāĻāĻ¨ cups. Cut a small hole in the corner of pastry āĻ āĻĨāĻŦāĻž plastic bag; insert a small āĻ¤āĻžāĻ°āĻāĻž tip. Fill the bag with frosting and pipe stars around the base of each āĻāĻŋāĻ¨āĻžāĻŦāĻžāĻĻāĻžāĻŽ āĻŽāĻžāĻāĻ¨ cup. Secure a hat to each witch with a dab of frosting.
Large bowl āĻ āĻĨāĻŦāĻž cauldron
Wisk āĻ āĻĨāĻŦāĻž stir stick
Decorative container (optional)
Witchâs Brew Party Punch:
1 (12 FL OZ) can of āĻĢā§āĻ°ā§āĻā§āĻ¨ limeade concentrate
2 Litres of 7Up
12 Gummy worms
1.4 Litre carton of āĻā§āĻ¨ sherbet
Green āĻāĻžāĻŦāĻžāĻ° dye
Make some Witchâs Brew Party āĻŽā§āĻˇā§āĻā§āĻ¯āĻžāĻāĻžāĻ¤ āĻĻā§āĻŦāĻžāĻ°āĻž following these 10 easy steps.
Thaw limeade
Add can of liquid limeade concentrate to large bowl
Add green āĻāĻžāĻŦāĻžāĻ° colouring until desired colour is achieved (vibrant green)
Pour in entire 2 litre bottle of 7up
Stir until well mixed
Scoop in entire carton of āĻā§āĻ¨ sherbet into mixture
Stir until well mixed
(if desired) transfer to decorative bowls
Line the rim of the bowl āĻ āĻĨāĻŦāĻž decorative container with gummy worms
Enjoy!đđ¸ī¸