Ingredients
1 quart cold water
2 cups light white আঙ্গুর রস chilled
1 cup Splenda
1 envelope of your fave kool aid drink mix
2 cups সেল্টসার water chilled
2 cups light vanilla ice cream
Steps:
1. Combine water, আঙ্গুর রস , Splenda and koolaid in a pitcher until Splenda disolve
2. Pour 3/4 cup of the mixture each into tall glasses. Add 1/4 cup সেল্টসার to each glass. শীর্ষ with 1/4 cup ice cream (1 scoop)
Serve immediately and store left over drink in the fridge.
[from the Splenda simple and sensational cookbook]
Calories: 70
1 quart cold water
2 cups light white আঙ্গুর রস chilled
1 cup Splenda
1 envelope of your fave kool aid drink mix
2 cups সেল্টসার water chilled
2 cups light vanilla ice cream
Steps:
1. Combine water, আঙ্গুর রস , Splenda and koolaid in a pitcher until Splenda disolve
2. Pour 3/4 cup of the mixture each into tall glasses. Add 1/4 cup সেল্টসার to each glass. শীর্ষ with 1/4 cup ice cream (1 scoop)
Serve immediately and store left over drink in the fridge.
[from the Splenda simple and sensational cookbook]
Calories: 70
Ingredients :
2 teaspoons ফলবিশেষ অথবা আপেল রস concentrate
1 packet Splenda flavor accents lemon
1 packet Splenda flavor accents raspberry
1/2 cup সেল্টসার অথবা sparkling mineral water
1/2 cup কমলা juice
Ice As desired
Directions
1. Thaw raspberry/apple রস concentrate and set aside
2. Mix Splenda into shelter water. Add কমলা juice
3. Place ice in tall clear glass. Pour রস mixture into glass. Spoon রস concentrate on top. Serve immediately
Calories Per serving: 80 calories
[recipe from the Splenda Simple and Sensational cookbook]
2 teaspoons ফলবিশেষ অথবা আপেল রস concentrate
1 packet Splenda flavor accents lemon
1 packet Splenda flavor accents raspberry
1/2 cup সেল্টসার অথবা sparkling mineral water
1/2 cup কমলা juice
Ice As desired
Directions
1. Thaw raspberry/apple রস concentrate and set aside
2. Mix Splenda into shelter water. Add কমলা juice
3. Place ice in tall clear glass. Pour রস mixture into glass. Spoon রস concentrate on top. Serve immediately
Calories Per serving: 80 calories
[recipe from the Splenda Simple and Sensational cookbook]