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Why is মাখন yellow?

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cause it came from yo butt lolz
fanofzeldafan posted বছরখানেক আগে
 brooki posted বছরখানেক আগে
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cheeeese said:
to find the answer to that প্রশ্ন আপনি must look inside your own mind...


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 to find the answer to that প্রশ্ন আপনি must look inside your own mind...
posted বছরখানেক আগে 
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awesome pick
madulvoriddle posted বছরখানেক আগে
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সর্বশ্রেষ্ঠ উত্তর
madulvoriddle posted বছরখানেক আগে
pure-angel said:
when দুধ is processed into butter, the মাখন cream separates from the watery liquid (which is actually sold as skim milk). the মাখন cream contains all the fat which has a high concentration of vitamin A. Vitamin A has a natural yellowish tint. When churned, it is oxidized and aerated, and turns even yellower and another separation occurs when the fat lumps and the মাখন দুধ (sold as, আপনি guessed it "buttermilk) is squeezed out. how do I know this? I grew up in a dairy farm in Wisconsin:)
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posted বছরখানেক আগে 
sapherequeen said:
Chemicals in the butter, probably. Hmm...
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posted বছরখানেক আগে 
Twilightzook said:
Vitamin A is a fat soluble vitamin and is present in butter. It has a natural yellow tint.
I think...either that অথবা a cat pees in it.
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posted বছরখানেক আগে 
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I agree to the cat pee theory
cheeeese posted বছরখানেক আগে
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the contents in the মাখন that are yellow অথবা remotely yellow make the মাখন yellow.
twilightlovie14 posted বছরখানেক আগে
HyperSophz1 said:
like many dariy idems, u pure দুধ and cream, it ages and it turns a nice golden colour
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