শীর্ষ Chef Season 10 Episode 14 FULL VIDEO 

In the culinary planet, a mark's notoriety isn't dependent upon cooking, as judges Tom Colicchio and Emeril Lagasse might without a doubt validate. Top Chef can thrive as a themed voyage, cookware line and solidified supper endorser without the inconvenience of transforming a TV event. Other Top Chef ventures could be Quickfire wine, Teleflora bloom game plans and a pop-up restaurant. "The features are...essential for us," Frances Berwick, president of Bravo, the previous year told the Chicago Tribune.

Yet the show itself is appearing less fundamental with every passing time of year. The show's evaluations are horrifying, with every scene luring in regards to one million viewers on its new airdate. By differentiation, the less difficult and apparently shabbier Last Chance Kitchen -the assistant net succession presented final period -was streamed 8 million times in its make a big appearance year. With viewers developing in an ever widening margin agreeable with connected sequence, there's small explanation behind Bravo to waste a prime time space on a show that is far less well known with viewers than the Real Housewives establishment.

Besides Bravo's presently demonstrated its not hesitant to draw the fitting on a show bearing the Top Chef name: After two periods, Top Chef:Just Desserts, accommodated by Top Chef judge Gail Simmons, was scratched off. "The portion-arranged nature of the subject demonstrated excessively testing," a report in Variety demonstrated.

Like Paula Deen and Guy Fieri, Top Chef is a kitchen name that is not prone to soon vanish. In any case come afterward season, Deen and Fieri may be the sole ones left on TV.

Notwithstanding the presence of a Jacuzzi and an assembly hall on their voyage-boat challenge this week, we realized that this most recent scene might be a tense ride to the last four. After a depleting Quickfire to please a 200-individual swarm, Padma and visitor judge Curtis Stone (the amiable Aussie host of Top Chef Masters) interfered with their supper at the boat's exploratory fine restaurant, Qsine —with expressions of their afterward test. They might have a day to reinvent a prototypal overcompensated dish, the surf-and-turf (depending on if you don't watch Top Chef for the plays on words, don't watch Top Chef) in the vein of the restaurant in which they sat.

The judges desired advancement, something unconventional, which appeared to be the expressions of the night. In spite of the oddity of Josh's egg-style mixed scallops and Lizzie's mauling of the suckling pig, it was Brooke who vindicated herself after her seared-chicken flop the previous week. She put aside her genuine terror of pontoons and, in a tired bit of unexpected nature won the prize: a seven-night Caribbean voyage for two. On the positive side, the judges unquestionably adoreed her decision of frog legs and mussels as priveleged case proteins. "You need to hand it to her," Curtis stated. "This was truly innovative." It was an unpredictable dish the distance around, needing approximately seven distinctive parts to be plated before it might be served, and it indicated. "You consistently state there's nothing new," Tom stated. "That is new. It's out there."

At length, Stefan's surf-and-turf didn't actually meet up and Tom's silvery-whites had last state over the crunchy, "thick" pork stomach that practically took out some teeth. After 65 china and two runs on Top Chef, Stefan was again asked to pack his blades and go. With his last cut of the scene, he took one long, keep going research the camera and left a statements of caution: "See you in fucking Last Chance Kitchen, motherfuckers." Too terrible our best "bullshitter" lost that, as well.