This is a dish that is very জনপ্রিয় in his country and is often cooked in his family. On average, it should be 30-40 মিনিট of cooking. "Our party is প্রদত্ত an ঘন্টা due to the fact that for them it is a new dish - ব্যক্ত a খাবার producer of the project. - But most of the time they are not needed, because the pantry is stripped of স্যালমন মাছ fillet. prticipants need only to remove the skin from the batch piece of salmon, marinate, sauté and post it. "
Most of Alexander Fisher talked Anfisa Chekhov . "You know, I প্রণয় men in glasses - admitted telediva. - Just want to rely on their shoulder. This phrase she managed to embarrass a famous singer. To defuse the situation, Anfisa asked about what is going on in Alexander's life in সাম্প্রতিক times.
"I would not like to brag - Fisher began, but decided to continue. - I recently met with Joe Cocker and Barack Obama. "
দ্বারা the way, the singer admitted that often happens in Ukraine. "I've got a very good producer," - he said. Also, Alexander ব্যক্ত that his first dish was a পিজা and a romantic ডিনার is ready ... to cook a পিজা with candles. Singer advised Ukrainian girls have আরো fat: "Fat is tasty, and do not need anything else. Girls in Ukraine needs to spend days it is. "
Alexander wanted the participants prepared a dish as similar to the one that was cooked them. "I would like to get the Norwegian স্যালমন মাছ with a Ukrainian accent" - was his last instruction before participants began to cook meals.
For those who dare to make the Norwegian স্যালমন মাছ at home, should heed the উপদেশ that the project participants to judge when they started to cook. "The main thing - do not dry up salmon, because it could be worse than just fat meat," - ব্যক্ত Anfisa Chekhov. "And please do not use লেবু juice" - added Hector Jimenez Bravo.
'Norwegian স্যালমন মাছ recipe from Alexander Rybak'
স্যালমন মাছ fillet Shpyg fresh basil, rubbed with salt, sugar, pepper and জলপাই oil. Thus it is pickled. In a separate bowl, we boil the potatoes embur. Embur potatoes - a kind of mashed potatoes. That's what it's feature: boiled potatoes in their skins, after which the pulp frays with rubbing mechanism for mashing. Added black and green olives, diced. All this is fueled with butter, and potato mixture is obtained.
Also, this dish is accompanied দ্বারা ব্রোকলি cabbage buds. They are boiled in salt water, and then abruptly cooled in ice. This is called the English way of cooking. Thus retained the natural green cabbage. Further, it is necessary to fry the cabbage cooked in মাখন with garlic and put it in a kind of cushion. On a বিছানা of ব্রোকলি roasted স্যালমন মাছ is laid, which is pre-marinated.
Potatoes embur lay out with two spoons in the form of a fan. There are three petals. And it pours sauce saffron.
Saffron sauce prepared as follows: onion-garlic roasted and পুডিংবিশেষ in butter. Sea salt is added, the mixture of peppers, all diluted low-fat cream. Excess moisture is evaporated to thickening. Added saffron petal. The sauce is ready.
