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 Vanilla কেক
Vanilla cupcake
Ingredients

Cake Batter:

3 eggs
1.5 cups sugar
1.5 cups টক cream
1.5 cups flour
1.5 teaspoons baking soda
1.5 tablespoons vanilla extract
Optional (choose one):
5 tablespoons কোকো powder for চকোলেট cupcakes
1.5 cups chopped nuts of any kind
1 cup canned পোস্ত seed filling
* আপনি can combine কোকো powder with either nuts অথবা পোস্ত seeds.
** If using nuts just sprinkle them on শীর্ষ of the batter, once spooned in the কেক pan.
***If using পোস্ত seed filling incorporate after all the other ingredients have been mixed.
Cream Cheese Frosting:
1 package Cream Cheese room temperature অথবা warmed up in the microwave for 30 seconds
4 oz unsalted মাখন 114 grams, room temperature (NOT melted)
4 cups powder sugar
1 tablespoon vanilla extract
*optional - খাবার coloring
Instructions
Cupcakes
Turn your চুলা to 350F. Line your কেক baking pan with paper কেক cups.
Using your mixer, whip the eggs, then gradually add the sugar. Whip until pale yellow and foamy, about 4 minutes. Add half of the টক cream, mix to incorporate. Add half the flour and the baking soda, mix to incorporate. Repeat with remaining টক cream and flour. -If using পোস্ত seeds, add them at this point and mix to incorporate.
Using a 1/4 cup অথবা smaller ice cream spoon, spoon the batter into the prepared paper cups.
If using nuts, sprinkle them on top. Bake for about 11-14 minutes, until a toothpick inserted in the center comes out clean (the color should be pale yellow, not golden brown).

Frosting

Using mixer, whip together cream cheese and butter. Turn the speed to low and add the powdered sugar 1 cup at a time, allowing the ingredients to incorporate before adding the পরবর্তি cup. Add the vanilla extract. Whip for another 2-3 minutes, until smooth and fluffy. Fit a pastry bag অথবা a sturdy gallon sized zip lock bag with a তারকা tip অথবা a tip of your choice. Fill the pastry bag with frosting and put it in the refrigerator until the কাপকেক cooled down.
Once the কাপকেক cooled down, pipe the frosting on top. Use sprinkles if desired.

Recipe Notes

The recipe can be cut in 3, this way আপনি will probably get about 8 cupcakes.
*This frosting recipe makes a pretty sweet frosting. আপনি can cut the amount of sugar, to your taste if আপনি want a less sweet frosting.
***Ultimately, আপনি can use a different frosting altogether. আপনি can use 3 ups of whip cream+ 1 can of condensed দুধ (cooked অথবা uncooked) + 1/4 cup sugar. - Whip the heavy cream to stiff peaks, continuing to whip, add the condensed milk, pouring it down the side of the bowl. Add the sugar and mix to incorporate.
added by Dogpaws
Source: pinterest
added by Dogpaws
Source: pinterest
added by laura1233214
added by laura1233214
added by laura1233214
added by laura1233214
Ingredients
140g unsalted মাখন , plus extra for the tin
100ml grapeseed oil , অথবা another flavourless oil
200ml milk
3 tbsp yogurt
1 tsp vanilla extract
2 large eggs , at room temperature
250g light muscovado sugar
250g plain flour
3 tsp baking powder
50g কোকো powder
¾ x 340g jar স্ট্রবেরি jam
1¼ kg ready-to-roll white fondant icing
For the buttercream
600g icing sugar , sifted, plus extra for dusting
300g মাখন , softened
red খাবার colouring


STEP 1
Heat the চুলা to 180C/160C fan/gas 4. মাখন and line the bases of two 20cm স্যান্ডউইচ tins. Melt the মাখন in a pan, then remove from the heat and beat in the...
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added by Dogpaws
Source: pinterest
added by Dogpaws
Source: pinterest
added by Dogpaws
Source: pinterest
added by Dogpaws
Source: pinterest
added by Dogpaws
Source: pinterest
added by Dogpaws
Source: pinterest
added by Dogpaws
Source: pinterest
added by Dogpaws
Source: pinterest
added by Dogpaws
Source: pinterest
added by Dogpaws
Source: pinterest
added by Dogpaws
Source: pinterest
added by Dogpaws
Source: pinterest
added by Dogpaws
Source: pinterest