2 tbsp. butter
3 Granny Smith apples, finely chopped
1/4 c. sugar
1/4 c. brown sugar
1 tbsp. cinnamon
1/2 tbsp. ground nutmeg
1 tbsp. cornstarch
রস of 1/2 lemon
All-purpose flour, for work surface
2 refrigerated pie crusts (such as Pillsbury)
1 c. দগ্ধ শর্করা (warmed in microwave to make spreadable, if necessary)
Egg wash, for brushing
2 tbsp. cinnamon sugar, for sprinkling
DIRECTIONS
Preheat চুলা to 375° and line a baking sheet with parchment paper.
Make আপেল pie filling: In a large pot over medium heat, melt butter. Add apples and cook until beginning to soften, then add sugars, cinnamon, and nutmeg and stir. Let cook a few মিনিট more, then add cornstarch and লেবু juice. Remove from heat and let slightly cool.
Roll out refrigerated pie crusts on a floured work surface. Slice one into long, 1/2" thick lattice strips. Set aside.
Spread the সেকেন্ড pie crust with caramel, then শীর্ষ with আপেল pie filling. শীর্ষ half the lattice strips going one direction, then the remaining half going the other direction.
Use a cookie অথবা বিসকুট cutter to cut small rounds. Transfer to parchment-lined baking sheet and discard scraps.
Brush বিস্কুট with egg wash and sprinkle with cinnamon sugar.
Bake until golden brown, 28 to 30 minutes.
for 8 servings
1 tablespoon butter
14 oz sweetened condensed milk
¼ cup কোকো powder
চকোলেট sprinkle, as needed
Preparation
In a pot over low heat, melt the butter, condensed milk, and কোকো powder, stirring continuously until আপনি can see the bottom of the pot for 2-3 সেকেন্ড when dragging a চমস through.
Pour onto a greased plate, then chill for 1 hour.
Shape and roll the chilled mixture into balls.
Roll the balls in চকোলেট sprinkles, অথবা plain কোকো powder and enjoy!
for 4 servings
1 cup tequila
1 cup চুন juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
পরাকাষ্ঠা himalayan salt, to serve
Preparation
In a pitcher অথবা large bowl, add tequila, চুন juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then শীর্ষ with the rosé margarita (rosarita).
Serve with a চুন wedge.
Enjoy!
for 4 servings
4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup চকোলেট chips
Preparation
Preheat চুলা to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place কলা slices on শীর্ষ of the batter, followed দ্বারা the চকোলেট chips.
Bake for 15 minutes, অথবা until golden brown.
Cut into squares and serve immediately, অথবা freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 সেকেন্ড per pancake on the plate.
Enjoy!
