-Ingredients :1 large চকোলেট pound loaf * black চেরি জ্যাম * 60ml Kirsch+ 60ml ব্র্যান্ডি * 700g drained black cherries
-Chocolate Custard:90g Dark chocolate,minimum 70% কোকো solids, chopped * 250ml দুধ * 250ml heavy cream *6 egg yolks *85g sugar *25g কোকো
- Topping : 250ml Double cream *Dark চকোলেট Shavings
Special Equipment: Large wide trifle bowl
- Method:
1.Spread the চকোলেট cake slices with the চেরি jam, and layer the bottom of a large wide trifle bowl. 2.Pour the Kirsch+Brandy over the cake sandwiches, and then শীর্ষ with the drained cherries. Cover with cling & let it sit, while আপনি make the custard.
3.Melt the চকোলেট in the microwave. Set aside. In a কড়া gently warm the দুধ and cream. Whisk the yolks, sugar, and কোকো in a bowl. Pour the warm দুধ and cream into the bowl whisking it into the yolks and sugar mixture. Stir in the melted chocolate, pour the custard back into the কড়া and cook over a low heat until the custard thickens, stirring all the time. The custard will thicken as it cools and also when it's chilling in the refrigerator. Pour into a bowl to cool and cover the শীর্ষ of the custard with cling মোড়ানো to prevent a skin from forming. Once the custard has cooled, pour it over the chocolate-cherry layer in the trifle bowl, and leave in the refrigerator to set, covered in cling film preferably overnight অথবা at least a couple of hours. 4.Whip the double cream for the topping and pipe অথবা spread it gently over the layer of custard. Decorate with চকোলেট flakes & some fresh cherries.
(source:debugcooking.blogspot.com)
