The yummy delicious and most tasty insertedwith brown heavy cream is one n only চকোলেট which million of people প্রণয় to eat.it has won হৃদয় of million of people.It is fantacy 4 all .The word চকোলেট is derived from "xocolatl" that means sparkling water. For the elaboration of চকোলেট is necessary to follow some steps. The first thing আপনি realize is the washing and roasting of কোকো beans, the aim is to increase the aroma and to promote the loosening of the skin of the seed. A brush system allows আপনি to remove the স্কিন্স্‌ and any other impurities অথবা foreign bodies. Then, in large rotating fields, the beans are roasted for a few minutes, eliminating the moisture and acidity, while fostering the development of aromas. To finish, they grind the কোকো beans and that’s how চকোলেট is made.
চকোলেট is the king of খাবার that everyone likes to eat. Although we do not know the process of making it, we all প্রণয় chocolate.
Some people think that is that there is white and brown chocolate. But the truth is that with চকোলেট does not exist. What we call white চকোলেট is a mixture of দুধ with other ingredient that gives it a solid consistency and some how চকোলেট flavor.The black চকোলেট and কোকো contains আরো antioxidants than fruits, according to research hershey center for health and nutrition USA. In this study the scientists compared the antioxidant activity of কোকো powder and ফলমূল powder and found it had আরো antioxidant capacity in কোকো powder.
The tasty secret of the cacao (kah KOW) বৃক্ষ was discovered 2,000 years পূর্বে in the tropical rainforests of the Americas. The pods of this বৃক্ষ contain seeds that can be processed into chocolate. The story of how চকোলেট grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.

The first people known to have made চকোলেট were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.

Later, the Spanish conquistadors brought the seeds back প্রথমপাতা to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s পছন্দ flavors.