He would describe in lurid detail how the flakes of চকোলেট covering the small irregular lumps of his treats would slowly dissolve onto his taste buds sending sickly sweet shivers down his spine … the চকোলেট কোট enrobing the creamy truffle filling would finally explode upon his tongue and ooze a sickly, sugary viscous mixture of liquid cream, কোকো and butter. His choices were lavish: white চকোলেট with thick buttery filling and chipped flakes, double cream and Jamaican রাম encased in a dark চকোলেট dressing, satin smooth champagne দুধ চকোলেট dusted in lavish layers of powdered...
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