Youâll āĻĒā§āĻ°āĻŖā§ these if youâre a big āĻ
āĻ¨ā§āĻ°āĻžāĻā§ of the thin āĻāĻā§āĻ˛ā§āĻ mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so donât overcook it āĻ
āĻĨāĻŦāĻž the āĻŽāĻŋāĻˇā§āĻāĻžāĻ¨ā§āĻ¨ bars will be dry. Refrigerating the mint bars allows the chocolaty āĻļā§āĻ°ā§āĻˇ layer to set properly. āĻāĻĒāĻ¨āĻŋ can make the āĻŽāĻŋāĻˇā§āĻāĻžāĻ¨ā§āĻ¨ up to one āĻĻāĻŋāĻ¨ ahead. For a āĻāĻ°ā§ grown-up taste, āĻāĻĒāĻ¨āĻŋ can also use dark āĻāĻā§āĻ˛ā§āĻ chips for some āĻ
āĻĨāĻŦāĻž all of the semisweet āĻāĻā§āĻ˛ā§āĻ chips in the glaze.
Yield: 20 servings (serving size: 1 piece)
Total: 3 Hours, 25 Minutes
Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated...
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