1/2 cup vanilla frosting, divided
36 miniature semisweet āĻāĻā§āĻ˛ā§āĻ chips
12 large marshmallows
1 drop each green, red and yellow āĻāĻžāĻŦāĻžāĻ° coloring, optional
1/4 cup sweetened shredded coconut
12 āĻāĻā§āĻ˛ā§āĻ wafers
12 miniature āĻāĻŋāĻ¨āĻžāĻŦāĻžāĻĻāĻžāĻŽ āĻŽāĻžāĻāĻ¨ cups
12 āĻĻā§āĻ§ āĻāĻā§āĻ˛ā§āĻ kisses
Directions
For the face of each witch, place a dab of frosting on the bottom of three āĻāĻā§āĻ˛ā§āĻ chips; press two for eyes and one for nose onto each marshmallow.
For hair, combine green āĻāĻžāĻŦāĻžāĻ° colouring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint āĻāĻŽāĻ˛āĻž with red and yellow āĻāĻžāĻŦāĻžāĻ° colouring. Set aside.
For hats, spread some of the remaining frosting in the centre of āĻāĻā§āĻ˛ā§āĻ wafers; press āĻāĻŋāĻ¨āĻžāĻŦāĻžāĻĻāĻžāĻŽ āĻŽāĻžāĻāĻ¨ cups upside down into frosting. Lightly spread bottoms of āĻāĻā§āĻ˛ā§āĻ kisses with frosting; place on āĻāĻŋāĻ¨āĻžāĻŦāĻžāĻĻāĻžāĻŽ āĻŽāĻžāĻāĻ¨ cups. Cut a small hole in the corner of pastry āĻ āĻĨāĻŦāĻž plastic bag; insert a small āĻ¤āĻžāĻ°āĻāĻž tip. Fill the bag with frosting and pipe stars around the base of each āĻāĻŋāĻ¨āĻžāĻŦāĻžāĻĻāĻžāĻŽ āĻŽāĻžāĻāĻ¨ cup. Secure a hat to each witch with a dab of frosting.
