Once আপনি have lived with freshly caught Dungeness crab, Sockeye salmon, Spot shrimp, and Pacific halibut, there's no going back. …not in Kansa anymore.
Filmmakers and serious eaters Scott Stohler and Follow ten subjects from five different states, exploring "the history and tradition of this খাবার from its rural beginnings to its present দিন incarnation in large-scale commercial organizations."
An interesting situation took place over the past couple weeks concerning an প্রবন্ধ that caught my eye in the New York Times Travel Magazine about restaurants in the trendy neighborhood of Palermo Viejo in Buenos Aires.