Yorkshire Pudding
দাখিল হয়েছে দ্বারা Chelikins
Preparation Time
60 মিনিট
Servings
8
Ingredients
1/2 lb flour
1/4 tsp salt
2 eggs
1 pint cream
2 tbsp বেকন অথবা beef fat
Instructions
Mix flour and salt in a bowl, and form a depression in its center.
Break the eggs and pour them into the center of the depression.
Slowly add the cream, mixing as আপনি go.
Let the mix stand for 1/2 hour.
Divide the drippings up into 8 মাফিন tins.
Heat these in a 425 °F চুলা until they smoke, 5-10 minutes.
Pour in the batter and leave in a few মিনিট until it browns.
Then drop the heat to 375 °F and cook for 15 minutes.
Can be served with জ্যাম on শীর্ষ for an extra-special treat.
Source
Bellaonline.com
দাখিল হয়েছে দ্বারা Chelikins
Preparation Time
60 মিনিট
Servings
8
Ingredients
1/2 lb flour
1/4 tsp salt
2 eggs
1 pint cream
2 tbsp বেকন অথবা beef fat
Instructions
Mix flour and salt in a bowl, and form a depression in its center.
Break the eggs and pour them into the center of the depression.
Slowly add the cream, mixing as আপনি go.
Let the mix stand for 1/2 hour.
Divide the drippings up into 8 মাফিন tins.
Heat these in a 425 °F চুলা until they smoke, 5-10 minutes.
Pour in the batter and leave in a few মিনিট until it browns.
Then drop the heat to 375 °F and cook for 15 minutes.
Can be served with জ্যাম on শীর্ষ for an extra-special treat.
Source
Bellaonline.com
Serves: 21
Yield:
21 21.0 21Servings Size
small c ...
Update
small c ...
Units: US | Metric
2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup softened মাখন অথবা 1/2 cup softened margarine
1 cup দুধ
1 teaspoon vanilla extract
3 eggs
3/4 teaspoon cinnamon
1/8 teaspoon ginger
Directions:
1Preheat চুলা to 350 degrees.
2Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
3Mix other solid ingredients and দুধ in gradually in the large mixing bowl.
4Put batter in মাফিন tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
5Decorate with sprinkles and frosting if desired.
6These cakes go well with honey
Read more: link
Yield:
21 21.0 21Servings Size
small c ...
Update
small c ...
Units: US | Metric
2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup softened মাখন অথবা 1/2 cup softened margarine
1 cup দুধ
1 teaspoon vanilla extract
3 eggs
3/4 teaspoon cinnamon
1/8 teaspoon ginger
Directions:
1Preheat চুলা to 350 degrees.
2Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
3Mix other solid ingredients and দুধ in gradually in the large mixing bowl.
4Put batter in মাফিন tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
5Decorate with sprinkles and frosting if desired.
6These cakes go well with honey
Read more: link
blueberries
mango
kiwi
pineapple
papaya
strawberries
plums
grapes
Choose the ফলমূল আপনি like (tropical is excellent - the আরো unique the better - this is Herbology আপনি know!) and that lend themselves to party-sized portions. Arrange it all artistically on unique garnish, অথবা have your house-elf Leezy (Thanks, Lisa!) arrange it for you. Set up in your Herbology classroom amongst real and artificial plants and enjoy!
Looks really good! Hope আপনি enjoy it because it is the twist on regular ফলমূল salad.
packaged puff pastry sheet
মোড়ানো the pastry sheet around a small round of Brie cheese, sealing the raw edges together underneath. Brush with দুধ for nice browning. Place on greased foil on a cookie sheet and bake in the over at 400F for 15 minutes, অথবা until crust is golden brown. Serve with a spreader and your preferred assortment of crackers.
I decided to use my pastry scraps to make the Hogwarts shield with the H on শীর্ষ of my Brie. Everyone liked the shield so much, they ate AROUND it and left it there alone on the plate! haha...
আপনি can add to the layer between the pastry and the Brie if আপনি like. My পছন্দ is খুবানি preserves with dried cranberries, but the cranberries make it lumpy, so that could mar your design, which is why I left this one plain.
dry chow mein noodles
Melt your চকোলেট until smooth. Stir in noodles until the mixture is thick enough to hold together. Spoon bite-sized clusters onto wax paper and let harden in the refrigerator. If আপনি want longer-lasting candy, melt 1 stick cooking paraffin per 12 oz of চকোলেট before adding the noodles. These can be frozen, just thaw before serving.
These are really good অথবা at least i would geuss so because my Grandma would always make them but instead of চকোলেট they had butterscotch and they were really really good so if আপনি wanna try that instead even though these would be good আপনি can because they are still clustered and আপনি can imagine them to be cockroachs just in a different color!
Your পছন্দ devils খাবার cake recipe, made into cupcakes
black string licorice
Bake your কাপকেক according to the instructions, without using paper cup liners. Slice off the শীর্ষ of the crown of each কেক so that when it is turned upside down, it sits flat. This gives আপনি আরো of a cauldron shape than a কেক shape. Cut the black string licorice into small pieces and poke them into the কাপকেক as cauldron handles.
These look so good to make kind of like কাপকেক আপনি can if আপনি want to choose to not use the licorice, i know my family doesnt like it except for my dad.............You could probably also use whatever cake mix আপনি like. Happy Baking!
Parchment Scrolls
দ্বারা Britta
Preparation Time
30 মিনিট
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial pesto
6 thin slices কমলা cheddar (or American) cheese
Instructions
Spread the pesto evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the pesto layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely ফ্রোজেন is too difficult to cut)
Cut the roll into half-inch thick slices with a রুটি knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 মিনিট অথবা until golden brown.
(You can also call purchased tortilla মোড়ানো sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
দ্বারা Britta
Preparation Time
30 মিনিট
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial pesto
6 thin slices কমলা cheddar (or American) cheese
Instructions
Spread the pesto evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the pesto layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely ফ্রোজেন is too difficult to cut)
Cut the roll into half-inch thick slices with a রুটি knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 মিনিট অথবা until golden brown.
(You can also call purchased tortilla মোড়ানো sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
Witches' Brew (1998)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle কমলা juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink অথবা eat অথবা in any way come in direct contact with skin with any chunks of dry ice -
আপনি can get burned দ্বারা the extreme cold!)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle কমলা juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink অথবা eat অথবা in any way come in direct contact with skin with any chunks of dry ice -
আপনি can get burned দ্বারা the extreme cold!)
What আপনি will need:
marshmellows
চকোলেট syrup
স্ট্রবেরি syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:
Step 1 - pour স্ট্রবেরি syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in স্ট্রবেরি sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight অথবা however long আপনি think is appropriate
Step 6-take marshmellow off stick and put one peice of ভুট্টার খই on, put marshmellow back on
Step 7- put চকোলেট sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness আপনি want them
I hope আপনি enjoy! I should have a pic পোষ্ট হয়েছে soon!
marshmellows
চকোলেট syrup
স্ট্রবেরি syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:
Step 1 - pour স্ট্রবেরি syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in স্ট্রবেরি sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight অথবা however long আপনি think is appropriate
Step 6-take marshmellow off stick and put one peice of ভুট্টার খই on, put marshmellow back on
Step 7- put চকোলেট sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness আপনি want them
I hope আপনি enjoy! I should have a pic পোষ্ট হয়েছে soon!
Ingredients
◦2 12-ounce bottles of Cream Soda (not diet)
◦4 1/2 teaspoons butterscotch Sundae Topping Syrup
◦1/2 cup Reddi Whip Canned Whip Topping
Directions:
Step 1: Measure 1 1/2 teaspoons butterscotch Topping Syrup into each of the glasses অথবা mugs (Chilled mugs works great).
Step 2: Add a 1/4 cup of cream soda into each glass and stir with a spoon until butterscotch topping is completely mixed in with the soda. Set aside.
Step 3: For the Foam - Combine the Reddi WHip, the remaining 1 1/2 teaspoons of butterscotch Syrup, and 1/2 tablespoon of cream soda in a small bowl. Stir until well combined.
Step 4: To Finish - Pour the remaining Cream Soda into the Glass অথবা mug. Spoon the foam mixture slowly into the center of the glass until it reaches the sides of the glass.
আপনি can enjoy this right away অথবা let stand for 1-2 মিনিট to get the full effect and look of the WWOHP Butterbeer. ENJOY!!!
◦2 12-ounce bottles of Cream Soda (not diet)
◦4 1/2 teaspoons butterscotch Sundae Topping Syrup
◦1/2 cup Reddi Whip Canned Whip Topping
Directions:
Step 1: Measure 1 1/2 teaspoons butterscotch Topping Syrup into each of the glasses অথবা mugs (Chilled mugs works great).
Step 2: Add a 1/4 cup of cream soda into each glass and stir with a spoon until butterscotch topping is completely mixed in with the soda. Set aside.
Step 3: For the Foam - Combine the Reddi WHip, the remaining 1 1/2 teaspoons of butterscotch Syrup, and 1/2 tablespoon of cream soda in a small bowl. Stir until well combined.
Step 4: To Finish - Pour the remaining Cream Soda into the Glass অথবা mug. Spoon the foam mixture slowly into the center of the glass until it reaches the sides of the glass.
আপনি can enjoy this right away অথবা let stand for 1-2 মিনিট to get the full effect and look of the WWOHP Butterbeer. ENJOY!!!
Way-Sour Charms Blow Pop lollipops
Pop Rocks (whatever flavor আপনি choose)
The combination of the "super-sour" taste, already very acidic, with the surprise of the "pops" from the Pop Rocks, makes these just like what I imagine Acid Pops to be!
My lollipops were sticky enough that I just unwrapped them, rolled them in the Pop Rocks, then wrapped them in plain wax paper squares. My only warning is that the Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close to serving as possible for the best effect.
Pop Rocks (whatever flavor আপনি choose)
The combination of the "super-sour" taste, already very acidic, with the surprise of the "pops" from the Pop Rocks, makes these just like what I imagine Acid Pops to be!
My lollipops were sticky enough that I just unwrapped them, rolled them in the Pop Rocks, then wrapped them in plain wax paper squares. My only warning is that the Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close to serving as possible for the best effect.
