Johnny Depp What's Eating Gilbert আঙ্গুর Making of part 2 RARE

INGREDIENTS:

14 OZ. of fresh egg fettuccine
7 OZ. of cucumbers
7 OZ. of fresh shelled peas
4 1/2 OZ. of baby spinach
12 of shrimp
11 of green শতমূলী spears
1 of limes
Vegetable broth
Extravirgin জলপাই oil
Salt
Pepper



1.
For the fettuccine and scampi over cream of asparagus, peel the cucumbers, keeping the স্কিন্স্‌ aside, and cut them into pieces. Marinate with 2 tablespoons of oil, a pinch of salt, freshly ground pepper and the রস of 1/2 চুন for 30 minutes. Blanch the cucumber স্কিন্স্‌ in salted boiling water for a few seconds; drain and, in the same water, blanch the peas for 2-3 minutes.
2.
Peel the asparagus...