This কাঠবিড়াল in a Minneapolis neighborhood was drunk from eating fermented pumpkins. THIS কাঠবিড়াল WAS FINE THE পরবর্তি DAY. Fermentation is how alcohol is made and জন্তু জানোয়ার get drunk in nature all the time.
Written দ্বারা Donna Ann Armentrout of Missouri (USA)
I was driving প্রথমপাতা from work one দিন with my son. As we passed a কাঠবিড়াল that had been hit on the road and was presumably dead, I glanced in my rearview mirror and thought I saw him twitch. I immediately pulled over and walked back to the কাঠবিড়াল lying in the middle of the road. Sure enough, he was still alive. And with every passing car, moved ever so slightly with what little life he had left in him. I knew from past experience — my younger...
