CURRIED ধান WITH CHICKEN অথবা SHRIMP
2 c. cooked long-grain white,brown অথবা wild rice
2 tbsp. butter
1 med. onion
1/4 c. raisins
1 tsp. কারি powder Salt Pepper
1 c. diced chicken
20 cooked shrimp, cleaned and deviened
Cook ধান according to directions on package.
Melt মাখন in heavy skillet.Add পেঁয়াজ and saulte for 3 to 4 মিনিট অথবা until পেঁয়াজ is tender.
Add rice,raisins,curry powder,salt and pepper and fold to blend well. Add cooked চিংড়ি অথবা chicken. Blend well again and serve hot.
FRIED WONTON RECIPE
1. 20 wonton wrappers
2. 20 small cubes process cheese
3.10 shiso leaves
4. Vegatable oil for frying
cut shiso leaves in halves. Place a piece os shiso and a cube of cheese in the center of a wonton wrapper.Fold the wonto wrapper in half diagonally, shaping into a triangle. সীল the edge well. Heat oil to 375 degrees F and deep-fry the wonton until brown.
*make 20 pieces.
2 c. cooked long-grain white,brown অথবা wild rice
2 tbsp. butter
1 med. onion
1/4 c. raisins
1 tsp. কারি powder Salt Pepper
1 c. diced chicken
20 cooked shrimp, cleaned and deviened
Cook ধান according to directions on package.
Melt মাখন in heavy skillet.Add পেঁয়াজ and saulte for 3 to 4 মিনিট অথবা until পেঁয়াজ is tender.
Add rice,raisins,curry powder,salt and pepper and fold to blend well. Add cooked চিংড়ি অথবা chicken. Blend well again and serve hot.
FRIED WONTON RECIPE
1. 20 wonton wrappers
2. 20 small cubes process cheese
3.10 shiso leaves
4. Vegatable oil for frying
cut shiso leaves in halves. Place a piece os shiso and a cube of cheese in the center of a wonton wrapper.Fold the wonto wrapper in half diagonally, shaping into a triangle. সীল the edge well. Heat oil to 375 degrees F and deep-fry the wonton until brown.
*make 20 pieces.
