Yorkshire Pudding
দাখিল হয়েছে দ্বারা Chelikins
Preparation Time
60 মিনিট
Servings
8
Ingredients
1/2 lb flour
1/4 tsp salt
2 eggs
1 pint cream
2 tbsp বেকন অথবা beef fat
Instructions
Mix flour and salt in a bowl, and form a depression in its center.
Break the eggs and pour them into the center of the depression.
Slowly add the cream, mixing as আপনি go.
Let the mix stand for 1/2 hour.
Divide the drippings up into 8 মাফিন tins.
Heat these in a 425 °F চুলা until they smoke, 5-10 minutes.
Pour in the batter and leave in a few মিনিট until it browns.
Then drop the heat to 375 °F and cook for 15 minutes.
Can be served with জ্যাম on শীর্ষ for an extra-special treat.
Source
Bellaonline.com
দাখিল হয়েছে দ্বারা Chelikins
Preparation Time
60 মিনিট
Servings
8
Ingredients
1/2 lb flour
1/4 tsp salt
2 eggs
1 pint cream
2 tbsp বেকন অথবা beef fat
Instructions
Mix flour and salt in a bowl, and form a depression in its center.
Break the eggs and pour them into the center of the depression.
Slowly add the cream, mixing as আপনি go.
Let the mix stand for 1/2 hour.
Divide the drippings up into 8 মাফিন tins.
Heat these in a 425 °F চুলা until they smoke, 5-10 minutes.
Pour in the batter and leave in a few মিনিট until it browns.
Then drop the heat to 375 °F and cook for 15 minutes.
Can be served with জ্যাম on শীর্ষ for an extra-special treat.
Source
Bellaonline.com
Parchment Scrolls
দ্বারা Britta
Preparation Time
30 মিনিট
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial pesto
6 thin slices কমলা cheddar (or American) cheese
Instructions
Spread the pesto evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the pesto layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely ফ্রোজেন is too difficult to cut)
Cut the roll into half-inch thick slices with a রুটি knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 মিনিট অথবা until golden brown.
(You can also call purchased tortilla মোড়ানো sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
দ্বারা Britta
Preparation Time
30 মিনিট
Ingredients
1 sheet puff pastry, thawed
2 Tbsp commercial pesto
6 thin slices কমলা cheddar (or American) cheese
Instructions
Spread the pesto evenly over the full sheet of puff pastry dough.
Lay the cheese slices evenly over the pesto layer.
Start rolling the long side of the dough and continue until reaching the middle of the pastry sheet.
Roll the opposite end in to meet the first roll.
Chill until the scroll holds its shape for cutting. (completely ফ্রোজেন is too difficult to cut)
Cut the roll into half-inch thick slices with a রুটি knife.
Place the slices on a cookie sheet lined with parchment.
Bake at 425 °F for approximately 15 মিনিট অথবা until golden brown.
(You can also call purchased tortilla মোড়ানো sliced appetizers “parchment scrolls” for an easier recipe.)
Final Product
Source
Britta.com
Witches' Brew (1998)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle কমলা juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink অথবা eat অথবা in any way come in direct contact with skin with any chunks of dry ice -
আপনি can get burned দ্বারা the extreme cold!)
500 ml (5 parts) Midori
800 ml (8 parts) vodka
2 liters (20 parts) ginger ale
200 ml (2 parts) water
(or)
Witches' Brew (2000)
(this one pretty much fills a 12-quart cauldron)
four 48 oz cans pineapple juice
one 96 oz bottle কমলা juice
four 2 liter bottles lemon-lime soda
one 1.75 liter bottle vodka
one 1.75 liter bottle rum
All measurements are approximate. Adjust to your own taste.
Mix well. Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
(Be careful NOT to drink অথবা eat অথবা in any way come in direct contact with skin with any chunks of dry ice -
আপনি can get burned দ্বারা the extreme cold!)
What আপনি will need:
marshmellows
চকোলেট syrup
স্ট্রবেরি syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:
Step 1 - pour স্ট্রবেরি syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in স্ট্রবেরি sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight অথবা however long আপনি think is appropriate
Step 6-take marshmellow off stick and put one peice of ভুট্টার খই on, put marshmellow back on
Step 7- put চকোলেট sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness আপনি want them
I hope আপনি enjoy! I should have a pic পোষ্ট হয়েছে soon!
marshmellows
চকোলেট syrup
স্ট্রবেরি syrup
toothpicks
popcorn
wax paper
cookie sheet
sugar
2 plates
sprinkles[optional]
Directions:
Step 1 - pour স্ট্রবেরি syrup onto a plate
Step 2- take a marshmellow and put a toothpick in it about 3/4 of the way through
Step 3- cover the marshmellow completly in স্ট্রবেরি sauce
Step 4- sprinkle sugar on it
Step 5- freeze overnight অথবা however long আপনি think is appropriate
Step 6-take marshmellow off stick and put one peice of ভুট্টার খই on, put marshmellow back on
Step 7- put চকোলেট sauce on a toothpick and draw faces
Step 8- use fine sprinkles and sprinkle them on
Step 9- freeze to the hardness আপনি want them
I hope আপনি enjoy! I should have a pic পোষ্ট হয়েছে soon!
Ingredients
◦2 12-ounce bottles of Cream Soda (not diet)
◦4 1/2 teaspoons butterscotch Sundae Topping Syrup
◦1/2 cup Reddi Whip Canned Whip Topping
Directions:
Step 1: Measure 1 1/2 teaspoons butterscotch Topping Syrup into each of the glasses অথবা mugs (Chilled mugs works great).
Step 2: Add a 1/4 cup of cream soda into each glass and stir with a spoon until butterscotch topping is completely mixed in with the soda. Set aside.
Step 3: For the Foam - Combine the Reddi WHip, the remaining 1 1/2 teaspoons of butterscotch Syrup, and 1/2 tablespoon of cream soda in a small bowl. Stir until well combined.
Step 4: To Finish - Pour the remaining Cream Soda into the Glass অথবা mug. Spoon the foam mixture slowly into the center of the glass until it reaches the sides of the glass.
আপনি can enjoy this right away অথবা let stand for 1-2 মিনিট to get the full effect and look of the WWOHP Butterbeer. ENJOY!!!
◦2 12-ounce bottles of Cream Soda (not diet)
◦4 1/2 teaspoons butterscotch Sundae Topping Syrup
◦1/2 cup Reddi Whip Canned Whip Topping
Directions:
Step 1: Measure 1 1/2 teaspoons butterscotch Topping Syrup into each of the glasses অথবা mugs (Chilled mugs works great).
Step 2: Add a 1/4 cup of cream soda into each glass and stir with a spoon until butterscotch topping is completely mixed in with the soda. Set aside.
Step 3: For the Foam - Combine the Reddi WHip, the remaining 1 1/2 teaspoons of butterscotch Syrup, and 1/2 tablespoon of cream soda in a small bowl. Stir until well combined.
Step 4: To Finish - Pour the remaining Cream Soda into the Glass অথবা mug. Spoon the foam mixture slowly into the center of the glass until it reaches the sides of the glass.
আপনি can enjoy this right away অথবা let stand for 1-2 মিনিট to get the full effect and look of the WWOHP Butterbeer. ENJOY!!!
Way-Sour Charms Blow Pop lollipops
Pop Rocks (whatever flavor আপনি choose)
The combination of the "super-sour" taste, already very acidic, with the surprise of the "pops" from the Pop Rocks, makes these just like what I imagine Acid Pops to be!
My lollipops were sticky enough that I just unwrapped them, rolled them in the Pop Rocks, then wrapped them in plain wax paper squares. My only warning is that the Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close to serving as possible for the best effect.
Pop Rocks (whatever flavor আপনি choose)
The combination of the "super-sour" taste, already very acidic, with the surprise of the "pops" from the Pop Rocks, makes these just like what I imagine Acid Pops to be!
My lollipops were sticky enough that I just unwrapped them, rolled them in the Pop Rocks, then wrapped them in plain wax paper squares. My only warning is that the Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close to serving as possible for the best effect.
Ingredients:Servings:
12 12 12Servings Size
Update
1 (18 ounce) package of pre-made cookie dough (like Pillsbury)
1 (28 ounce) can কুমড়া pie filling
3 tablespoons powdered sugar
1/2 teaspoon কুমড়া pie spice (optional)
Change Measurements: US | Metric
Directions:
Prep Time: 5 mins
Total Time: 30 mins
1 Preheat চুলা to 350 degrees.
2 cut cookie dough into 12 equal pieces and press into the cups of a মাফিন tin making sure to go up the sides.
3 Fill with কুমড়া pie filling-most likely আপনি will have extra should আপনি wish to make more.
4 Bake for 20-25 minutes.
5 Remove and let cool.
Read more: link
12 12 12Servings Size
Update
1 (18 ounce) package of pre-made cookie dough (like Pillsbury)
1 (28 ounce) can কুমড়া pie filling
3 tablespoons powdered sugar
1/2 teaspoon কুমড়া pie spice (optional)
Change Measurements: US | Metric
Directions:
Prep Time: 5 mins
Total Time: 30 mins
1 Preheat চুলা to 350 degrees.
2 cut cookie dough into 12 equal pieces and press into the cups of a মাফিন tin making sure to go up the sides.
3 Fill with কুমড়া pie filling-most likely আপনি will have extra should আপনি wish to make more.
4 Bake for 20-25 minutes.
5 Remove and let cool.
Read more: link
