Hi! I'm going to tell আপনি some fun facts about chocolate. I got these facts from the internet. Well, lets get started! :D
Did আপনি know?
A সাম্প্রতিক study indicates that when men crave food, they tend to crave fat and salt. When women crave food, they tend to desire chocolate.
Aztec Emperor Montezuma drank 50 golden goblets of hot chocolate, dyed red and flavored with chili peppers, every day.
চকোলেট syrup was used for blood in the famous 45 সেকেন্ড ঝরনা scene in Alfred Hitchcock’s movie, Psycho, which actually took 7 days to shoot.
The average American consumes আরো than 10 pounds of চকোলেট every year.
76% of Americans say the ears of the চকোলেট bunnies should be eaten first.
5% think চকোলেট feet of the bunnies should be eaten first.
4% think the চকোলেট tails should go first.
One ounce of দুধ চকোলেট has only a little আরো caffeine than the amount of caffeine in a cup of decaffeinated coffee and white চকোলেট has no caffeine.
The first recorded “Death দ্বারা Chocolate” case occurred in the 17th Century in Chiapas, Mexico. Upper class Spaniards were so addicted to চকোলেট that they refused to adhere to a church dictated চকোলেট ban that forbade them from eating অথবা drinking any খাবার during the church services. As a result, the people of the town refused not only listen to the ban but chose to attend worship services in convents instead. The Bishop who passed the law was later found dead due to poison being mixed into his daily cup of chocolate.
The word “chocolate” comes from the Aztec word, “Xocolatl”, which ironically means “bitter water”.
The biggest bar of চকোলেট ever made was created in 2000 and weighed 5,000 pounds. Turin is the city in Italy that can be proud of this accomplishment.
Americans eat an average of 22 pounds of ক্যান্ডি চকোলেট each year, অথবা approximately 2.8 billion pounds annually which is বিভক্ত করা almost equally between চকোলেট and candy. Most Europeans consume far less than this.
While the US produces the most চকোলেট and consume the most pounds every year, the Swiss consume the most per capita, followed closely দ্বারা the English.
Besides the obvious cheese and ice cream industries, American চকোলেট manufacturers use about 1.5 billion pounds of দুধ and consume approximately 3.5 million pounds of whole দুধ yearly.
চকোলেট manufacturers currently use 40% of the world’s almonds and 20% of the world’s peanuts.
চকোলেট is technically responsible for the microwave. Scientists were experimenting with micro waves in hopes of creating better radar detectors and in the wake of World War II, scientists were testing devices called magnetrons. A scientist named Percy Spencer entered the lab with a চকোলেট bar in his pocket and realized it quickly began to melt. Spencer then realized that the magnetron could potentially be used to cook food. He successfully tried popping ভূট্টা and then attempted to cook an egg which cooked so quickly, it blew up in his face.
Every Russian and American মহাকাশ voyage has included চকোলেট bars.
On the fourth visit of Christopher Columbus to the Americas, he presented কোকো beans to the Spanish Court. King Ferdinand and কুইন Isabelle were not impressed and dismissed the চকোলেট as bizarre tribal concoctions.
I hope আপনি enjoyed!
Did আপনি know?
A সাম্প্রতিক study indicates that when men crave food, they tend to crave fat and salt. When women crave food, they tend to desire chocolate.
Aztec Emperor Montezuma drank 50 golden goblets of hot chocolate, dyed red and flavored with chili peppers, every day.
চকোলেট syrup was used for blood in the famous 45 সেকেন্ড ঝরনা scene in Alfred Hitchcock’s movie, Psycho, which actually took 7 days to shoot.
The average American consumes আরো than 10 pounds of চকোলেট every year.
76% of Americans say the ears of the চকোলেট bunnies should be eaten first.
5% think চকোলেট feet of the bunnies should be eaten first.
4% think the চকোলেট tails should go first.
One ounce of দুধ চকোলেট has only a little আরো caffeine than the amount of caffeine in a cup of decaffeinated coffee and white চকোলেট has no caffeine.
The first recorded “Death দ্বারা Chocolate” case occurred in the 17th Century in Chiapas, Mexico. Upper class Spaniards were so addicted to চকোলেট that they refused to adhere to a church dictated চকোলেট ban that forbade them from eating অথবা drinking any খাবার during the church services. As a result, the people of the town refused not only listen to the ban but chose to attend worship services in convents instead. The Bishop who passed the law was later found dead due to poison being mixed into his daily cup of chocolate.
The word “chocolate” comes from the Aztec word, “Xocolatl”, which ironically means “bitter water”.
The biggest bar of চকোলেট ever made was created in 2000 and weighed 5,000 pounds. Turin is the city in Italy that can be proud of this accomplishment.
Americans eat an average of 22 pounds of ক্যান্ডি চকোলেট each year, অথবা approximately 2.8 billion pounds annually which is বিভক্ত করা almost equally between চকোলেট and candy. Most Europeans consume far less than this.
While the US produces the most চকোলেট and consume the most pounds every year, the Swiss consume the most per capita, followed closely দ্বারা the English.
Besides the obvious cheese and ice cream industries, American চকোলেট manufacturers use about 1.5 billion pounds of দুধ and consume approximately 3.5 million pounds of whole দুধ yearly.
চকোলেট manufacturers currently use 40% of the world’s almonds and 20% of the world’s peanuts.
চকোলেট is technically responsible for the microwave. Scientists were experimenting with micro waves in hopes of creating better radar detectors and in the wake of World War II, scientists were testing devices called magnetrons. A scientist named Percy Spencer entered the lab with a চকোলেট bar in his pocket and realized it quickly began to melt. Spencer then realized that the magnetron could potentially be used to cook food. He successfully tried popping ভূট্টা and then attempted to cook an egg which cooked so quickly, it blew up in his face.
Every Russian and American মহাকাশ voyage has included চকোলেট bars.
On the fourth visit of Christopher Columbus to the Americas, he presented কোকো beans to the Spanish Court. King Ferdinand and কুইন Isabelle were not impressed and dismissed the চকোলেট as bizarre tribal concoctions.
I hope আপনি enjoyed!
Bye! :D
