Autumn- Halloween- ๐
INGREDIENTS
1 lb. ground beef
1/2 medium onion, finely chopped
1/4 c. Panko เฆฐเงเฆเฆฟ crumbs
2 cloves garlic, minced
2 tbsp. chopped fresh parsley
1 large egg, beaten
Kosher salt
Freshly ground black pepper
1 lb. spaghetti
1 1/2 c. marinara, warmed
Ciliegine, cut into rounds
Black olives, sliced crosswise into rounds
DIRECTIONS
Preheat เฆเงเฆฒเฆพ to 400ยฐ and line a large, rimmed baking sheet with parchment.
In a large bowl, add beef, onion, Panko, garlic, parsley, and egg. Season generously with salt and pepper. Mix ingredients together with a rubber เฆเฆฎเฆธ เฆ เฆฅเฆฌเฆพ your hands until well combined, then shape into 1โ balls. Place onto baking sheet.
Bake until meatballs for 13 minutes, then to each meatball, add a piece of cheese and เฆเฆฒเฆชเฆพเฆ to create โeyeballs.โ Bake until cheese is melty, 2 เฆฎเฆฟเฆจเฆฟเฆ more.
Meanwhile, in a large pot of salted, boiling water, cook เฆธเงเฆชเงเฆฏเฆพเฆเงเฆเฆฟ according to package directions until al dente. Drain and transfer to platter.
Pour warm marinara sauce over spaghetti, then scatter with meatballs.
INGREDIENTS
1 lb. ground beef
1/2 medium onion, finely chopped
1/4 c. Panko เฆฐเงเฆเฆฟ crumbs
2 cloves garlic, minced
2 tbsp. chopped fresh parsley
1 large egg, beaten
Kosher salt
Freshly ground black pepper
1 lb. spaghetti
1 1/2 c. marinara, warmed
Ciliegine, cut into rounds
Black olives, sliced crosswise into rounds
DIRECTIONS
Preheat เฆเงเฆฒเฆพ to 400ยฐ and line a large, rimmed baking sheet with parchment.
In a large bowl, add beef, onion, Panko, garlic, parsley, and egg. Season generously with salt and pepper. Mix ingredients together with a rubber เฆเฆฎเฆธ เฆ เฆฅเฆฌเฆพ your hands until well combined, then shape into 1โ balls. Place onto baking sheet.
Bake until meatballs for 13 minutes, then to each meatball, add a piece of cheese and เฆเฆฒเฆชเฆพเฆ to create โeyeballs.โ Bake until cheese is melty, 2 เฆฎเฆฟเฆจเฆฟเฆ more.
Meanwhile, in a large pot of salted, boiling water, cook เฆธเงเฆชเงเฆฏเฆพเฆเงเฆเฆฟ according to package directions until al dente. Drain and transfer to platter.
Pour warm marinara sauce over spaghetti, then scatter with meatballs.